The secrets of Riofrio's production

Get to know our caviars

No water circulation pumps are used in the pools where we breed and care for the sturgeon that allow us to obtain Caviar Riofrío. The movement comes entirely from the natural flow of the river water, thanks to the terrain of the riverbanks. The water rises less than 300 metres from the highest pool at a temperature of between 14 and 16°C, which makes it ideal for sturgeon breeding. No agricultural activity takes place at Sierra Gorda de Loja, where our pools are located, meaning the waters are free of pesticides and fertilisers of any kind. This is why Loja produces high quality bottled mineral water, one of the main industries of the town. You can learn much more about this, our caviar, and the area where it is produced during your visit.

Discover all the secrets of our caviar production during this tour of the Riofrío facilities, which includes a tasting of about 20 grams per person of the different varieties of our caviar. The tasting is accompanied by your choice of a glass of champagne or vodka. If you would like to make a booking, enter your details and we will contact you to confirm your visit.