Vinos de Jerez Osborne RARE VORS. Founded in 1790, this solera commemorates the arrival of the order of Capuchin monks in Jerez. More than two centuries later, this Palo Cortado embodies the heritage of a whole region.
PRODUCTION AND AGEING
This wine was aged biologically under a veil of flor for 8 to 14 years, becoming an amontillado, before later being designated as Palo Cortado. The whole collection of butts is divided into five criaderas.
Aged in the traditional system of criaderas and soleras. With time, evaporation has made the wine more concentrated and it has gained in complexity.
AWARDS AND RECOMMENDATIONS
Gran Bacchus de Oro · Bacchus (2019)
Gold Medal· Decanter (2014 and 2015) vintage)
Silver Medal· Decanter (2018)
94 points · Guía Gourmets (2019)
94 points · Guía Peñín (2018)
94 Points RP · Wine Advocate (2013)
Appearance: A bright mahogany colour.
Nose: It exudes aromas of hazelnut, with touches of oak. It has the vinosity and weight of an oloroso and the delicate, savoury aromas of an amontillado.
Palate: Dry, well-balanced, elegant and very long-lasting.
Pairing: It pairs in a subtle and complex way with fish stews, game and quality charcuterie.
Serving temperature: Consume at an optimum temperature of 13ºC / 55ºF.