Carlos I Single Malt Whisky
Single Malt Whisky aged in Carlos I Brandy de Jerez casks and refined in Osborne VORS casks.
Elaboration:
Aged in an exclusive selection of Jerez casks
Pairing:
Iberian ham, cheeses, chocolate
Conservation and consuption:
Fresh & dry
Format:
70 cl
Tasting notes:
Raisins, candied fruits, cocoa, spices, and noble woods.
Alcohol:
43º
Serve temperature:
Room temperature
Price Kilo / Liter:
53,87 €/Litres
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APPEARANCE
Golden amber color with honey highlights.
NOSE
Elegant and complex, with aromas of prunes and candied fruits, complemented by delicate notes of chocolate and wood.
PALATE
The presence of wood is confirmed on the palate, with balanced smoothness and a dry texture.
FINISH
Exquisite and delicious, with elegant sherry notes that linger for a long time.
Carlos I Single Malt Whisky begins its journey with double distillation in handcrafted copper pot stills. Its aging starts in Carlos I Solera Gran Reserva Brandy de Jerez casks, previously seasoned with Oloroso and Amontillado Sherry wines and aged in our centuries-old cellars in El Puerto de Santa María, Cádiz. These casks impart a subtle sweetness, delicate notes of vanilla, and a hint of spice, shaping the whisky’s distinctive character. The final refinement in a carefully selected range of Osborne VORS casks—Amontillado 51-1ª (Solera 1830) and Oloroso Sibarita (Solera 1792)—under the traditional Criaderas and Solera system is what defines the whisky’s unique personality. The dynamic aging process known as “saca y rocío” brings elegance, depth, and complexity, while infusing the whisky with the rich and expressive character of these iconic Sherry wines.