Cinco Jotas shoulder ham +6 kg
Discover the intense and captivating aroma of the Cinco Jotas shoulder ham. Each piece is carefully handled and selected by our Masters.
Conservation and consuption:
To preserve it, once cut, cover the cut surface with a slice of the ham's own white fat and cover with a cotton cloth.
Free range:
Yes
Weight:
Over 6 kg.
Storage:
Store in a cool, dry place.
Pairing:
Extraordinary with red wines like Montecillo Crianza.
Allergen and gluten free:
Allergen free.According to Regulation (EU) 1169/2011. Certified by Certicalidad No. 111500003
Price Kilo / Liter:
54,62 €/Kg
Other costumers bought...
PURE INGENUITY
Discover the intensely bewitching aroma of Cinco Jotas shoulder ham. Every piece is cared-for and selected by our master craftsmen. A unique experience.
AN EXPLOSION OF FLAVOURS
Cinco Jotas paleta comes from the front legs of 100% Iberian breed pigs that roam freely. Perfect for enjoying at home, alone or with other dishes. Enhance your favourite recipes and moments with its intense and captivating aroma.
FASCINATED BY NATURE
From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.
In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.
Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.
BLACK LABEL
At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed paleta.
The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
TASTING NOTES
Appearance: The maza has a red colour, with uniform marbling of fat. The babilla is a darker red colour, with less marbling of fat.
Aroma: Deep and persistent, above all around the babilla. Noticeably saline notes.
Texture: The 'maza' (the widest part of the ham) is fibrous with an unctuous texture on the palate. The fat in the babilla melts instantly on the tongue.
Flavour: The ham from the maza has an intense and persistent flavour, showing balanced sweet and salty notes. In the babilla, the melting fat takes over from the sweetness in balancing the saline flavour.
INGREDIENTS
100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium Ascorbate), acidity regulator E-331 (iii) (Sodium Citrate), preservative E-252 (Potassium Nitrate).
NUTRITIONAL INFORMATION
Nutritional information per 100 g.
Energy value: 1577 KJ/379 Kcal
Fats: 27 g. Of which saturated fatty acids: 10 g
Carbohydrates: 0 g. Of which sugars: 0 g.
Proteins: 34 g.
Salt: 4,9 g.