Cinco Jotas ham 6-7 kg
Discover the captivating, nuance-filled flavour of Cinco Jotas jamón. Every piece is cared-for and selected by our master craftsmen.
Conservation and consuption:
To preserve it, once cut, cover the cut surface with a slice of the ham's own white fat and cover with a cotton cloth.
Free range:
Yes
Weight:
6 - 7 kg
Storage:
Store in a cool, dry place.
Pairing:
Extraordinary with red wines like Montecillo Reserva.
Allergen and gluten free:
Allergen free.According to Regulation (EU) 1169/2011. Certified by Certicalidad No. 111500003
Price Kilo / Liter:
102,31 €/Kg
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PURE INGENUITY
Cinco Jotas jamón is a work of nature that requires up to five years of personalised care in the hands of our master craftsmen, who select only the finest pieces that reach perfection.
The creation of a Cinco Jotas ham takes TIME in a unique environment. In the calm and silence of the cellar, the passion and knowledge of dozens of master craftsmen and their many expert hands work together to create a masterpiece.
FASCINATED BY NATURE
From its origins until this very day, Cinco Jotas has always been sustainable by nature. Respect for the natural environment and animal welfare has always been an integral part of our brand, since the outset.
In the heart of the Sierra de Aracena mountains, in Spain's dehesa, Cinco Jotas has developed a controlled livestock farm, on a limited scale, which respects and protects the animals, their rearing and surroundings.
Working in line with the natural cycles of the dehesa is vital to ensuring an exceptional product.
BLACK LABEL
At Cinco Jotas we go beyond the strictest quality standards to create an extraordinary and unmistakeable product: Brida Negra (black label) 100% Iberian acorn-fed jamón.
The black label is used to identify products that come from purebred Iberian pigs, which are allowed to roam freely in the dehesas where they graze on acorns.
TASTING NOTE
Appearance: Three tones, from deep red to pink. The marbled fat and the small crystals that result from the slow and gradual curing process visibly glisten.
Aroma: Long and intense, with notes of acorn, damp grass and thyme. Toasted, woody notes.
Texture: The 'maza' (the widest part of the ham) is smooth, juicy and unctuous. The 'punta' (hip end) and 'jarrete'(between the tibia and fibula) have a more fibrous, firm and compact consistency.
Flavour: The unique flavour of Cinco Jotas ham has hints of acorns, toasted hazelnuts, wet wood and wild flowers. Sweeter and fattier at the end. Umami.
INGREDIENTS
100% Iberian pork ham, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).
NUTRITIONAL INFORMATION
Nutritional information per 100 g.
Energy Value: 1338 KJ/321 Kcal
Fats: 21 g. Of which saturated fatty acids: 7,5 g
Carbohydrates: 0 g. Of which sugars: 0 g.
Proteins: 33 g.
Salt: 4,1 g.