Sánchez Romero Carvajal half portion cured loin

Our Sánchez Romero Carvajal half portion of acorn-fed 100% ibérico cured loin has been produced in the purest traditional style of our century-old cellars. All our pigs are reared and fed free-range, grazing among the trees, grass and mushrooms found in the dehesas of southern Spain. During the montanera fattening season their diet is focused on acorns, which provide oleic acid, a healthy fat that gives them their exquisite flavour.
Sánchez Romero Carvajal has become a prestigious brand, synonymous with quality. All our products guarantee that the pigs from which they come are 100% pure-bred Iberian and reared in the wild. In addition, each animal has over 2 hectares of living space and are fed on acorns. These characteristics far exceed the requirements set out in the Iberian ham regulations in order to achieve the top quality 'brida negra' distinction.

TIPS
Keep the half portion of loin vacuum-packed and in a cool, dry place. Once opened, you must store it in its own packaging in the refrigerator and do not remove the casing that covers the sausage.

CONSUMPTION
Once opened, it is important to consume this product within approximately 30 days.