Grape variety: Palomino and Pedro Ximénez.
Type of wine: Medium Oloroso.
Area of production: D.O. Jerez.
Average Age: 6 years.
Alcohol content: 19º.
Gentle pressing and racking of the must for 12 hours, and subsequent fermentation at a controlled temperature of 28°C.The ageing takes place using the traditional system of “Criaderas and Soleras” in American oak casks.
A dark, shiny mahogany appearance. In the nose, sharp, intense and elegant with aromas of raisins, roasted coffee, nuts and vanilla. In the mouth, semi-dry, with body and sweet notes of Pedro Ximénez.
As a general rule, in well-ventilated places, away from sources of heat. Once opened, keep in the refrigerator.
Before meals, as an aperitif and in a tasting glass. Ideal with smoked cheeses and paté. Serve slightly chilled at 12-16°C.
AWARDS AND PRIZES
Gold Medal: China Wine & Spirits Awards Best Value, 2014.