In stock

Solaz Tempranillo Bio

€3.99
The Solaz range is composed of fruity, modern wines, perfect for transmitting the character of our family vineyard. Its personality is due to the location of the estate, to the 200 years of best practice and expertise behind Bodegas Osborne and to the talent of our vine growers. The use of the latest technology for precision viticulture ensures that these are high quality, straightforward wines at affordable prices.
Grape variety: 100% organic Tempranillo.
Tasting notes: full-bodied, broad and well structured, it offers a good balance between the structure and acidity on the palate.
Alcohol: 13.5%.
Serve temperature: 15ºC
Season: 2018
Format: 75 cl bottle.

ORIGIN
The Solaz vineyards are located outside the town of Malpica del Tajo (Toledo), within the boundaries of the Protected Geographical Indication (PGI)of Vinos de la Tierra de Castilla. This is the largest family-owned single-estate vineyard in the whole of Europe: 736ha of vines over a total area of 1000ha, divided across 64 parcels and eight varieties. Two mountain ranges and the Tajo river determine the landscape of the estate. The sun shines throughout most of the year and the nights are cool, the soil rich in minerals, the ideal conditions for vine growing.

GRAPE VARIETY
100% Organic Tempranillo.

VINE GROWING
Organic wine made from grapes grown and harvested without the use of pesticides, fertilizers or other synthetic substances. All the substances used in the vineyard and in the production of the wine are certified as organic. All wines produced through organic viticulture are regulated according to European legislation and must be checked and audited by a certifying body throughout the winemaking process. Cold maceration prior to fermentation. Classic fermentation in stainless steel tanks at a controlled temperature of 23ºC. Pumping-over is carried out periodically to better extract the aromas and colour. Once alcoholic fermentation is completed, malolactic fermentation is carried out at a constant temperature of 22ºC.

WINEMAKING
Organic wine made from grapes grown and harvested without the use of pesticides, fertilizers or other synthetic substances. All the substances used in the vineyard and in the production of the wine are certified as organic. All wines produced through organic viticulture are regulated according to European legislation and must be checked and audited by a certifying body throughout the winemaking process. Cold maceration prior to fermentation. Classic fermentation in stainless steel tanks at a controlled temperature of 23ºC. Pumping-over is carried out periodically to better extract the aromas and colour. Once alcoholic fermentation is completed, malolactic fermentation is carried out at a constant temperature of 22ºC. Estate-owned vineyards, bottled in the winery.

TASTING NOTES
Appearance: Intense cherry red with slightly purple highlights. Aroma and flavour: On the nose, noticeable red fruit aromas, with spicy hints of black fruit.On the palate, it is very full-bodied, broad and well-structured with a good balance between the body and acidity.

FOOD PAIRINGS AND SERVING SUGGESTIONS
The nature of this wine balanced with its ease of drinking make it the ideal accompaniment to slightly spicy Asian cuisine, white meat, charcuterie and cheese.The ideal serving temperature is around 15ºC.

WINE ANALYSIS
Alcohol: 13,5 v/v Residual sugar: 5.5- 6.5 g/l
Acidity: 5 g/l ± 0.5 pH: 3.55

AWARDS
Recognised quality year after year.
2018 Guía Peñín, 4 stars.
22018 Restauradores Magazine, 90 points.
2018 Mundus Vini, Silver Medal.
2018 International Wine & Spirit Competition, Silver Medal.
2018 Frankfurt International Trophy, Gold Medal.
2018 Concours Mondial Bruxelles, Silver Medal.
2014 AMAVI, Gold.
2014 International Organic Wine Awards, Gold Medal - 91 points.
2016 International Wine Challenge, Commended.

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