Buy Acorn-fed 100% ibérico loin and presa in Osborne Shop

Acorn-Fed Loin and Presa

Discover just the right delicately-selected cuts for you: acorn-fed 100% ibérico loin and presa (shoulder cut), to accommodate gourmets who appreciate the artisan production process and the unique flavours of Cinco Jotas and Sánchez Romero Carvajal.

11 items

<p>A cured loin from the pure-bred Iberian pigs and prepare with a traditional recipe.</p>

Half portion Cinco jotas loin traditional recipe

<p>The half portion of Cinco Jotas acorn-fed 100% ibérico cured loin without paprika goes through a production process that is completely natural, with no added spice. This allows you to have a more delicate taste, a perfect way to enjoy the ham in its purest form possible.</p>

Half portion Cinco Jotas cured loin, without paprika

<p>The half portion of Cinco Jotas acorn-fed 100% ibérico cured loin without paprika goes through a production process that is completely natural, with no added spice. This allows you to have a more delicate taste, a perfect way to enjoy the ham in its purest form possible.</p>

Cinco jotas cured loin without paprika

<p>Cinco Jotas acorn-fed 100% ibérico “caña de presa” (shoulder cut), always from the most exclusive 100% ibérico pigs. Some like to refer to it as the Iberian “lomito”, this is one of the preferred cuts by those with the most discerning of tastes.</p>

Half portion Cinco Jotas "Caña de presa" (Shoulder cut)

<p>Cinco Jotas acorn-fed 100% ibérico “caña de presa” (shoulder cut), made exclusively from the best pure-bred Iberian breeds. Also called Iberian “lomito”, this shoulder cut is one of the delicacies preferred by gastronomic connoisseurs.</p>

Cinco Jotas "caña de presa" (shoulder cut)

<p>A loin so delicious, it just has to be at your dinner table!</p>

Cinco Jotas cured loin package of 80 g

<p>Delicious and pre-prepared to indulge whenever the ham urge may strike you.</p>

Cinco Jotas presa (shoulder cut), packet of 80 g

<p>Cinco Jotas 4 Aces is a selection of the best Cinco Jotas Iberian hand-carved products for any occasion.</p>

Cinco Jotas 4 aces

<p>Traditional recipe from the very best pure-bred Iberian pigs.</p>

Cinco Jotas cured loin, traditional recipe

<p>Our Sánchez Romero Carvajal half portion acorn-fed 100% ibérico cured loin is an entire piece weighing approximately 400 to 500 grams. Enjoy the delicious taste and original aroma of Jabugo.</p>

Sánchez Romero Carvajal half portion cured loin

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