Acorn-Fed Loin and Presa
Discover just the right delicately-selected cuts for you: acorn-fed 100% ibérico loin and presa (shoulder cut), to accommodate gourmets who appreciate the artisan production process and the unique flavours of Cinco Jotas and Sánchez Romero Carvajal.
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11 items
Half portion Cinco jotas loin traditional recipe
Half portion Cinco Jotas cured loin, without paprika
Cinco jotas cured loin without paprika
Half portion Cinco Jotas "Caña de presa" (Shoulder cut)
Cinco Jotas "caña de presa" (shoulder cut)
Cinco Jotas cured loin package of 80 g
Cinco Jotas presa (shoulder cut), packet of 80 g
Cinco Jotas 4 aces
Cinco Jotas cured loin, traditional recipe
Sánchez Romero Carvajal half portion cured loin
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