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Morcón Cinco Jotas

€13.50

Morcon is a Cinco Jotas delicacy created with carefully-selected meats containing minimal fat levels. Loin, presa (shoulder cut), and tenderloin are slowly cured and seasoned with spices to achieve the perfect Iberian cold cured meats.
Weight: 0.8 - 1.2 Kg
Storage: in a cool, well-ventilated location
Origin: Spain
Free range: Yes
Allergen and gluten free: Yes
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€13.50

Cinco Jotas 100% Ibérico Morcon is a lesser-known cold cured meat in spite of its delicious flavours. It’s created with Cinco Jotas loin, presa (shoulder cut) and tenderloin, all carefully selected for their low fat levels and seasoned with spices. They are then slowly cured for a period of 4-6 months.

Like all Cinco Jotas products, morcon begins with a selection of the very best ibérico pure-bred free-range pigs, who roam in the wide-open “dehesas” (meadows) in south-west Spain. The pigs are nourished on a rich, varied diet found naturally in the wild, focusing primarily on acorns during the “montanera” season (when mature acorns fall from the trees). It’s the acorns that infuse the meat with such unforgettable flavours, not to mention a high percentage of healthy oleic acid and omega oils.

Morcon comes in one entire piece weighing between 800 g and 1.2 kg.

SERVING SUGGESTIONS

Store in a cool, well-ventilated location until consuming. Serve at room temperature to maximise flavours and aromas.

Use a cutting board and a suitable knife to make thin slices. As the slices can be rather large it's best to cut each one into 3 separate pieces for an ideal presentation.
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