Dry Anís del Mono
An anise liqueur that is iconic due to both the bottle and its contents. The tradition of a spirit with a long history and a unique flavour.
Produced from natural aniseed and other selected herbs and plants. It is distilled in the traditional manner in copper pot stills. The resulting essential oils are mixed with cane sugar, demineralized water and premium quality neutral alcohol. The result is this splendid dry anise liqueur.
Appearance: Colourless, transparent and bright.
On the nose: A broad, intense aroma.
On the palate: Dry and long-lasting.
We recommend trying it mixed with water and ice in a "Palomita", the typical drink of the Levante.
Blend dry Anís del Mono, lemon juice, water and ice to create a "Paloma", a mixed drink typical of Eastern Andalucía.
You can enjoy it on its own or mixed with brandy to enjoy a classic "Sol y Sombra". Add it to coffee as a sweetener.