Cinco Jotas acorn-fed 100% ibérico "caña de presa" (shoulder cut)
Cinco Jotas acorn-fed 100% ibérico “caña de presa” (shoulder cut), made exclusively from the best pure-bred Iberian breeds. Also called Iberian “lomito”, this shoulder cut is one of the delicacies preferred by gastronomic connoisseurs
Cinco Jotas acorn-fed 100% ibérico “caña de presa” (shoulder cut), approximate weight between 850 g and 1 kg.
Cinco Jotas products are considered to be an key gastronomic reference point for Spain. This cut is from the best pure Iberian pigs who feed in the wild meadows of the Iberian Peninsula, primarily on acorns. It’s a rich and healthy product that is part of the recommended Mediterranean diet. Pigs receive exceptional care throughout their free-range lives and feed primarily on acorns, especially during the montanera season when the fruit falls from the trees. The acorn provides the animal with a high percentage of oleic acid that gives the loin scientifically-proven health benefits.
Cinco Jotas acorn-fed 100% ibérico “caña de presa” (shoulder cut) comes in a whole piece weighing between 850 g and 1 kg.
Storage: In a cool and ventilated place until consumption. Once received, it must be removed from the plastic sheath that protects it during transport. It’s critical to have the necessary equipment before starting to carve this product. A sausage cutting board, and an appropriate knife and a sharpener, are the basic elements to get the best out of each cut. It is best to consume the product within 6 months. While it can certainly be stored at room temperature, it is advisable to avoid direct exposure to the sun or other heat sources.