Iberian products

The Osborne Iberian Products Division produces the finest acorn-fed 100% ibérico ham in its Jabugo cellars under the Cinco Jotas and Sánchez Romero brands.

Cinco Jotas, considered a jewel of Spanish gastronomic heritage, has captivated the world’s most exclusive gourmet establishments.


Our Drinks business unit contains leading brands in the sherry brandy, anisette and premium gin categories, amongst others, all made by Osborne.

The company’s drinks portfolio also includes brands made by third parties, who have entrusted Osborne with their distribution in Spain. These include Brockmans Gin and the Fever-Tree range of mixers.



Bodegas Osborne is the division of the Group devoted to the production and commercialization of wines made in Spain and Portugal.

More specifically, the company markets and sells wines from the production areas with the greatest prestige: Sherry wines, Port wines, Rioja wines and wines from Toledo.



Nordés bags a double gold medal in the prestigious China Wines and Spirits Awards

El Puerto de Santa María, 14th September 2017. Nordés, the authentic Atlantic Galician Gin, which continues to win over consumers with its fresh and aromatic nature, has been awarded a double gold medal at the prestigious China Wines and Spirits Awards.


CSWA is the largest wine and spirit competition in Hong Kong and China and one of the most influential awards at an international level. In fact, this year it has achieved a new record in terms of entries, showcasing more than 5000 products from all over the world.


The double gold medal is one of the most important awards given out by the jury, just behind the grand trophy which, this year, did not go to any brand in the gin category.

The Osborne Foundation presents the first luminescent motorway toro, made 100% from recycled glass

El Puerto de Santa María, 27th July, 2017. The Osborne Foundation is celebrating the 60th anniversary of its Toro alongside Spain's motorways. To commemorate this day, the Toro de Osborne has a new "motorway eco-board" in El Puerto de Santa María, its home town. This new board will shine with its own light to raise citizens' awareness of the importance of recycling glass. The board has the same characteristics as the other motorway boards -14 metres high and weighing 4,000 kilos- but it includes a new feature that rejuvenates it, as it is made from 300kg of glass recycled by the town's citizens, thanks to the participation of Ecovidrio.

Chairman of the Osborne Foundation, Tomás Osborne, pointed out that: "The Toro de Osborne celebrated its fiftieth anniversary with a charity element. Now it is celebrating its sixtieth with the promotion of sustainability. Without doubt, our motorway boards are a contemporary symbol that changes with the times".

The taste of Cinco Jotas to pervade at Pedro Subijana’s new Akelarre hotel in San Sebastián

San Sebastian, 10 July 2017 - The prestigious Michelin three-star chef Pedro Subijana opens the doors of his new hotel Akelarre this month, a luxury establishment next to his award-winning restaurant. To celebrate the opening, the hotel will offer a fitting gastronomic experience during the month of July. Its first guests will be able to savour the delicious Cinco Jotas, paired with Don Pérignon, an unparalleled gastronomic luxury to enjoy in this exceptional location in San Sebastián, located at the top of mount Igueldo, with breathtaking sea views.

Ampersand invites you to discover the infinite power of mixing

Madrid, 16th June 2017. Ampersand, the London Dry Gin by Osborne, has launched a new major Premium, Ampersand Strawberry, a new gin made from juniper berries and strawberries from southern Spain that stands out for its slightly citrus and sweet nuances. Designed to conquer the most demanding palates, Ampersand Strawberry stands out for its balanced formula that makes it an especially versatile gin, perfect for mixing with any type of soft drink or fruit juice, in keeping with new trends. A gin created for young people between 20 and 30 who are increasingly attracted to gin, not only mixing it with tonic, but with a wide selection of different mixers.

The San Telmo International Institute Presents "The Toro De Osborne” Case In Madrid

Madrid, 21 June 2017. After several months of joint work by the San Telmo International Institute and the Osborne Foundation, the business case for "El Toro de Osborne" has been presented. The case was headed and written by José Luis del Pueyo, professor at the Business Management Department of this business school.

The presentation of the case took place this week in Madrid by the San Telmo International Institute and had a hundred attendees, all former students of this institution, and with the participation of Ignacio Osborne – president of the Osborne Group. Following the presentation of the case, a panel discussion took place in which Luis Morillas, CEO of Morillas Brand Design, and Miguel Otero, General Director of the Forum of Leading Brands of Spain, took part.


Wine Tourism

Taste the finest wines, enjoy guided visits or celebrate your event in the company’s most characteristic wineries. Immerse yourself in the experience!



Unique eating establishments where you can enjoy the finest Osborne products: Cinco Jotas ham, the best wines from Bodegas Osborne and the rest of the company’s distillates. Find out more!


Cinco Jotas Cellars

Take a trip around our cellars and discover a production process which lasts more than five years, and which has remained unchanged since 1879.


Osborne Foundation

Fundación Osborne

The Osborne Foundation is the conduit for the Osborne Group’s Corporate Social Responsibility. The Foundation’s objectives are to encourage training and entrepreneurship among young people and preserve and disseminate Osborne’s historical heritage.


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Online Stores

Osborne Store

Discover the largest selection of Osborne products and product packs.

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The Osborne Bull

Clothing in the “Toro de Osborne” boutique.

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Cinco Jotas

Discover the finest Cinco Jotas hams, pork loins and pork shoulders.

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Wine Tourism

Book your wine tourism experience in any of our wineries.

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