Xantiamén Licor de Hierbas

Xantiamén Licor de Hierbas

Denomination:

Spirit obtained from the combination of marc spirits (“orujo”), ethyl alcohol of agricultural origin and macerated herbs and spices.

Category:

Spirit

Elaboration process:

Production process:

Spirit obtained from a careful and special combination of marc spirits (“orujo”), ethyl alcohol of agricultural origin and macerated herbs and spices. Notable amongst the herbs and spices is the presence of angelica, aniseed, mint, cinnamon, cloves and cardamom.

How to drink:

The traditional way of drinking is in a shot glass, ideally frozen, although it is also delicious in a long glass or stem glass, served with ice. It can also be added to coffee, or mixed with a few drops of gin…Best served at a temperature between 8 and 10ºC; at higher temperatures, it is difficult to enjoy its aromatic sensations.

Because of its digestive properties, it is ideal to drink after meals, although it can be enjoyed at any time of the day.

Alcohol content:

27.00

Organoleptic Characteristics:

Sight

Intense yellow color, with greenish glints, transparent, shiny, dense.

Smell

Great intensity of aroma, in which the marc spirit base is particularly notable. Clear notes of mint, aniseed and herbs.

Taste

Smooth, full-bodied, rounded edges, sweet. Very balanced. Persistent aftertaste, with pleasant sensation of herbs.

Storage:

As a general rule, in well-ventilated places, away from sources of heat.

Formats:

70cl. x 6.

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