Anís del Mono Seco

Anís del Mono Seco

Denomination:

Dry Anisette.

Category:

Refined Anise-flavored liqueurs.

Elaboration process:

Production process:

The natural aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils which, together with the sugar cane, demineralized water and finest quality neutral alcohol, make up the anisette.

The mixture is then shaken gently, filtered and bottled.

 

Alcohol content:

40.00

Organoleptic Characteristics:

Sight

Colorless, transparent and bright.

Smell

Intense, full aroma

Taste

Dry and persistent.

Storage:

As a general rule, in well-ventilated places, away from sources of heat.

Formats:

70cl x 12, 70cl x 6

Web:

http://www.anisdelmono.es/
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